Sample Menu list
Vegetarian Menu Options
Starters
* * *
Artichoke & Green Bean Salad, Truffle Dressing & Parmesan
Soup of Your Choice.
Beetroot Goats Cheese & Walnut Salad.
Fried Camembert , Fig Chutney & Red Endive.
Goats Cheese Pannacotta , Basil Pesto & Garlic Croutons
Asparagus, Free Range Poached Egg & Saffron Hollandaise
Vietnamese Slaw, Palm Sugar & Chilli Dressing & Fried Mango
* * *
Mains
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Vegetable Gratin ,Watercress Cream & Red Ameranth
Aubergine, Goats Cheese & Tomato Tian
Potato & Fennel Cake, Spinach & Red Wine Butter.
Braised Endive, Caramelised Onions , Julienne Mange Tout
Butternut Squash Puree, Asparagus, Ginger Butter & Herbs
Beetroot Puree, White Asparagus & Pea Shoots
Breaded Tofu, Asia Veg , Chilli & Palm Sugar Dressing
