Sample Menu list

Vegetarian Menu Options

Starters

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Artichoke & Green Bean Salad, Truffle Dressing & Parmesan

Soup of Your Choice.

Beetroot Goats Cheese & Walnut Salad.

Fried Camembert  , Fig Chutney & Red Endive.

Goats Cheese Pannacotta , Basil Pesto & Garlic Croutons

Asparagus, Free Range Poached Egg & Saffron Hollandaise

Vietnamese Slaw, Palm Sugar & Chilli Dressing & Fried Mango

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Mains


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Vegetable Gratin ,Watercress Cream & Red Ameranth

Aubergine, Goats Cheese & Tomato Tian

Potato & Fennel Cake, Spinach & Red Wine Butter.

Braised Endive, Caramelised Onions , Julienne Mange Tout

Butternut Squash Puree, Asparagus, Ginger Butter & Herbs

Beetroot Puree, White Asparagus & Pea Shoots

Breaded Tofu, Asia Veg , Chilli & Palm Sugar Dressing