Overview
Our menus have been designed using the finest local and seasonal produce.
Modern cooking techniques and a real passion for ingredients have been demonstrated throughout the sample menu options below
All Menus are very flexible and can be tailored to suit any dietary requirements. The menus have been based on current demand from clients and offer a varied level of cost and style.
If the sample menus do not take your fancy, then we can write a bespoke menu for you based on your personal preference.
We offer varied menu options and formats to suit all requirements
CONVENTIONAL SAMPLE MENUS
For the more conventional menus-You have an option of choosing two starters, two main courses and two desserts.
Simply choose your Canape / Starter / Main /Dessert / Evening Snack to work out your estimated total food cost. In addition to food cost you may have cater-hire costs, depending on your venue’s facilities. For more information on cater-hire costs, click here
Please remember to add v.a.t to the final bill.
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