Menus (new)

Overview

Our menus have been designed using the finest local and seasonal produce.

Modern cooking techniques and a real passion for ingredients have been demonstrated throughout the sample menu options below

All Menus are very flexible and can be tailored to suit any dietary requirements. The menus have been based on current demand from clients and offer a varied level of cost and style.

If the sample menus do not take your fancy, then we can write a bespoke menu for you based on your personal preference.

We offer varied menu options and formats to suit all requirements

CONVENTIONAL SAMPLE  MENUS

 

For the more conventional menus-You have an option of choosing two starters, two main courses and two desserts.

Simply choose your Canape / Starter / Main /Dessert / Evening Snack to work out your estimated total food cost. In addition to food cost you may have cater-hire costs, depending on your venue’s facilities. For more information on cater-hire costs, click here

Please remember to add v.a.t to the final bill.

We welcome your feedback!

Canapes

  • Thai Spiced Braised Pork Belly

    Served With Chilli, Lime & Tomato Relish

    £2.00

  • Leek & Scottish Applewood Cheddar Tart (V)

    Leek, Onion, Cream, Eggs & Cheddar Cheese, Baked in Miniature Tart Cases

    £2.00

  • Figs, Goats Cheese & Parma Ham, 8 Year Old Balsamic Glaze

    Quarter of a Fig, Wrapped in Parma Ham & Covered in Goats Cheese & Blow Torched

    £2.00

  • Smoked Mackerel & Leek Tarts

    Loch Fyne Smoked Mackerel Fillets, Cream, Eggs, Leek, Baked in a Tart Case

    £2.00

  • Scottish Smoked Salmon

    Horseradish Cream, Blinis & Keta Caviar

    £2.00

  • Scottish Gravadlax

    Pea Shoots, Mustard & Lime Mayo

    £2.00

  • Haggis, Neeps & Tatties

    Miniature version of the traditional Scottish dish

    £2.00

  • Smoked Venison Burgers

    Brioche Buns, Horseradish, Rocket

    £3.00

  • Tempura Scallops

    Served with Saffron Garlic Mayonnaise

    £2.50

  • Southern Chicken

    Chicken Tenderloins, Crumbed, Spiced & Fried - Served With Hot Harissa Relish

    £2.50

  • Puff Pastry, Wild Mushroom & Blue Cheese Roulades (V)

    Baked Pastry Rolled with a Wild Mushroom, Garlic & Onion Saute, Finished with Blue Cheese

    £2.00

  • Beef Wellingtons

    Fillet Of Scottish Beef, Mushroom, Spinach & Puff Pastry

    £3.00

Mains

  • Scotchish Beef Fillet

    28 Day matured , Wild Mushrooms , Rosti , Heritage Carrots , Tarragon & Red Wine Jus

    £27.95

  • Maze Fed Chicken Breast

    Creamed Leeks , Sweet Potato Puree, Pancetta , Seasonal Greens & Mustard Thyme Jus

    £18.50

  • Duck Two Ways

    Confit Leg & Oven Baked Breast, Citrus Jus, Seasonal Greens and Fondant Potato

    £19.50

  • Steak & Mushroom Pie

    Seasonal Veg served to the side,

    £15.95

  • Fillet of Scottish Salmon

    Pea Puree, Crisp Pancetta & Ginger & Tomato Butter

    £19.95

  • Dry Aged Rib of Scottish Beef

    Baby Caroots, Wild Mushrooms, Spinach, Yorkshire Puddings & Cafe De Paris Butter

    £23.95

  • Potato & Apple Gallete (V)

    Watercress Cream & Shaved Fennel

    £16.50

  • Fillet of Sea Bass

    Crab Mash, Chilli Jam, Cress & Ginger Butter

    £18.50

  • 3 Bone Rack of Scottish Lamb

    Roasted Aubergine, Pea Puree, Baby Beets & Mint & Thyme Jus

    £22.95

  • Pork Cutlet, Celeriac Puree

    Braised Endive, Roast Apples, Mustard & Thyme Jus

    £17.50

  • Venison Fillet Steak

    Braised Red Cabbage, Artichokes, Roast Salsify & Spiced Apple

    £26.95

  • Scottish Lobster Thermidore

    (800grm Half Lobster) Seasonal Salad & Baked Potato

    £29.50

Evening Snacks

  • Aberdeen Angus Burgers

    Baby Gem, Aioli, Chilli Jam

    £5.50

  • Posh Sausage Rolls

    Puff Pastry, Wild Mushroom, Pork & Beef Mince

    £3.50

  • Stovies

    Steak & Veg, Layered with Sliced Potato & Slow Cooked in the Oven

    £4.50

  • Pulled Pork Buns

    Red Cabbage, Coleslaw & Apple

    £4.50

  • Tablet

    Scottish Fudge

    £1.00

  • Chocolates

    A selection of Swiss Chocolates

    £1.50

  • Streaky Bacon & Piccalilli Rolls

    Smoked Bacon, Rocket & Ciabatta rolls

    £3.50

  • Fried Chicken, Goats Cheese & Chorizo Burgers

    Bread Crumbed Chicken Fillet, Bun With Goats Cheese & Chorizo, Aioli

    £5.50

  • Chicken Satay

    Peanut Butter & Coconut Milk, Honey & Sesame Skewers

    £3.50

  • Lamb Kebabs

    Lamb Skewers, Peppers & Onion

    £4.50

 

Starters

  • (V)Roasted Root Veg Salad

    Baby Gem, Roquefort Dressing, Toasted Walnuts , Pesto

    £6.50

  • Posh Fish & Chips

    Truffle Mayonnaise, Cod, Pea Puree & Hand-cut Chips

    £7.90

  • Chicken Broth & Wild Mushrooms

    Served with Toasted Sour Dough

    £6.75

  • Scottish Smoked Salmon

    Brioche Buns, Roast Pepper Salsa , Chive Oil & Cottage Cheese

    £7.50

  • Jerusalem Artichoke & Roasted Cep Soup (V)

    Brie & Bacon Burgers

    £7.50

  • Confit Duck & Black Truffle Risotto

    Served with Seasonal Mushrooms & Reggiano Parmesan Cheese

    £8.50

  • Poached Scottish Salmon Fillet

    Vietnamese Slaw, Palm Sugar & Lemongrass Dressing

    £6.95

  • Terrine of Guinea Fowl

    Plum Chutney & Melba Toast

    £7.00

  • Pan Fried Loch Fyne Scallops

    Pancetta, Pea Puree, Lemon & Tomato

    £7.95

  • A Scottish Lobster Cocktail

    Seasonal Leaves, Marie Rose Sauce, Cherry Tomatoes & Baby Capers

    £8.95

  • Asian Lobster Bisque

    Infused with Asian Flavors & Coconut Milk

    £7.00

  • Seared Beef Carppaccio

    Fillet Of Beef, Thinly Sliced, Chilli, Lime, Lemongrass Dressing & Pea Shoots

    £8.50

  • Artisan Bread & Butter

    One Rolls Per Person, Baked Fresh on The Day

    £1.50

Desserts

  • Coconut Panacotta

    Lemongrass & Ginger Poached Fruits

    £6.95

  • Salted Caramel Ice-Cream

    Lemongrass & Ginger Poached Fruits

    £5.50

  • Rum & Raisin Cheesecake

    Poppy Seed Praline

    £5.50

  • The Old Classic Sticky Date Pudding

    Served with Vanilla Ice-Cream & Popping Candy

    £6.50

  • Lemon & Lime

    Cardamom Drizzle Cake, Coconut Sorbet

    £5.50

  • Baked Peach & Almond Pudding

    Served with Chantilly Vanilla Cream

    £5.95

  • Scottish Strawberries & Cream

    Served with Chantilly Cream (only available in season)

    £6.00

  • Your Ice-Cream

    Let us know your favourite ice-cream and we will make it at your chosen venue

    £3.95

  • Dark Chocolate Tart

    Strawberry Sorbet & Pistachio Puree

    £6.50

  • A Scottish Classic - Cranachan

    Berries, Caramalised Grains, Whisky & Cream

    £5.95

  • Pavlova

    Whipped Cream, Berries & Spun Toffee

    £6.50

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Spit Roast & Hog Roasts

Hog Roasts and Spit Roasts

Hog Roasts & Spit Roasts

A cost effective way of entertaining your guests. Our Hog Roast & Spit Roast service provides a main meal which can be altered to your own personal preference.

Our Titan Hog roaster can also be used as a spit roast which can cook up to 30 chickens at one time. Modern cooking techniques can be used to enhance the overall product, i.e. smoking meats.

Starters and Desserts can be added to your package, if you prefer a three course format, by visiting our sample menu page.

All staff costs relating to food are covered and are included in the menu price per person.

Roasts

  • Hog Roast

    Includes: Whole Pig (Lightly Oak Smoked), A Selection Of Artesan Breads & Butter, Condiments: Apple Sauce, Mustard & Maldon Sea Salt, Rocket Salad, Sun Blushed Tomatos, Reggiano Parmesan & 8 yr old Balsamic, Beetroot, Caper & Parsley Salad , Seasonal Veg, Baked Potatos & Butter.

    £18.95

  • Chicken Spit Roast

    Free-range Chickens Honey & Soy Glazed, Baps, Condiments: B.B.Q. Glaze, Mustard, Ketchup, Maldon Sea Salt, Cumin Scented Chickpea Salad & Pomegranate & Rocket, Coleslaw, Baked Potato & Butter

    £16.95

.

  • Venison Haunch Spit Roast

    Venison Haunch, Artesian Breads & Butter, Condiments: Red Currant Jelly, Horseradish & Maldon Sea, Salt, Braised Red Cabbage, New Potato, Butter & Dill, Seasonal Greens, Red Wine & Thyme Jus

    £26.00

  • Scottish Lamb Spit Roast

    Whole Lamb, Pita Breads, Condiments: Mint Sauce, Gravy, Harissa Relish, Maldon Sea Salt, Roasted, Sweet Potatos, Seasonal Greens, Sweet Corn, Red Cabbage Coleslaw

    £24.95
Sharing Platters & Buffets

Sharing Platters To Start

  • Selection of Scottish Charcuterie

    Smoked Salmon, Mackerel, Smoked Duck, Venison, Artisan Breads, Horseradish, Mustard, Scottish Cheese & Pea Shoots

    £7.00

  • Meze Meze

    Spiced Meatballs, Grilled Courgettes, Roast Red Peppers, Honey & Whiskey Glazed Chorizo with Toasted Almonds, Garlic Bread

    £7.50

  • A Seafood Platter

    Langoustines, Pickled Herring, Smoked Salmon, Oysters, Artisan Breads, Marie Rose Sauce, Tabasco

    £12.00

Buffets

  • A Wholesome Buffet

    Scottish Gravadlax, Lime & Mustard Dressing, Micro Herbs, Blinis & Home-made Breads, Wild Rocket & Sun Blushed Tomato Salad, Parmesan & 8 Yr Old Balsamic Dressing, Honey Glazed Ham on the Bone, Chicken Breast, Caramalised Onions & Porcini Mushroom Ragout (Served Hot) Side Dishes to go with Main (Creamed Mash Potato or Sweet Potato) Asparagus Buttered, Desserts (Hot Sticky Toffee Pudding & Clotted Cream)

    £26.00

  • The Full Wammy

    Your Soup, a selection of Charcuterie, Olives, Breads & Pickles, a selection of Sushi, Braised Shoulder of Lamb, Poached Halibut, Lemon & Spinach Cream, Side Dishes to go with Main (Creamed Mash Potato or Sweet Potato) Green Beans or Asparagus, Brulee & Biscotti, Tea, Coffee & Petit Fours

    £32.00

Sharing Platters Mains

  • A Roast Rib Of Beef

    Dry Aged Rib Of Scottish Beef, Slow Roasted, Roast Potato & Sweet Potato, Seasonal Greens, Wild Mushrooms & Red Wine Jus

    £26.00

  • Boned & Rolled Leg Of Lamb

    Leg of Scottish Lamb, Roasted Veg, Turnips, Beets, Seasonal Greens Mint Sauce & White Wine Jus

    £22.00

  • B.B.Q. Grill

    Honey & Mustard Glazed Sausages, Pork Chops, Rack Of Lamb, Coleslaw, Baked Potatoes, Condiments

    £25.00

.

  • Moving On Up Buffet

    A selection of Charcuterie, Olives, Breads & Pickles, Roast Butternut Squash, Feta, Pine Nuts & Feta cheese Salad Braised Pork Belly, Apple & Cider Jus, Poached Seabass, Side Dishes to go with Main (Creamed Mash Potato or Sweet Potato) Green Beans or Asparagus, Sherry Trifle, Tea, Coffee & Petit Fours

    £33.00
Your Street Food Menus (new)

We suggest for a wedding you choose a selection of 7-8 street foods and one sweet for the entire day.

Your timeline can be scheduled over the day with the format of how and where the food is delivered.

For example, you might have two street foods during canape time and then 3 for the main meal with one sweet, and then 1 for the evening snack.

Your Street Food

  • Bao-buns

    Sizzling beef and Thai coleslaw

    £7.00

  • Redand curried chicken Thighs

    12hr marinated fragrant curry Redang chicken, sesame seeds

    £5.50

  • Beetroot burger buns

    Aberdeen Angus , courgettes pickle , Brie & rocket

    £6.50
  • Chef Selection

    Posh chips

    Hand cut served in stainless buckets , truffle mayo & parmesan

    £6.00

  • Lamb kebabs

    Yoghurt marinated , cumin , harissa

    £6.50

  • Lamb Bhuna Curry & Basmati Rice

    Lamb Bhuna spices severed with home made Wood Fired Flat Breads

    £7.00

  • Seasonal Soup

    Daily preparation

    £5.95

  • Haggis needs and tatties

    Japanese breadcrumbs and mustard mayo

    £5.50

  • Smokin Pork Back Ribs

    Pork Back Ribs,  BBQ Sauce, (Webber Smoked )

    £6.50

  • Webber Slow cooked Pork Back ribs

    Chilli plum and ginger syrup

    £6.50

  • Wood fired chicken halves

    - honey mustard & Soy ( serves two )

    £12.50

  • Yakatori Salmon Fish Skewers

    Fish Skewers, Salmon , Miso

    £6.50

  • Pork belly

    Rib on Szechwan Spiced

    £5.50

  • Fish and chips

     Served in Silver Buckets , Tartare sauce & Kilner Pea Puree

    £7.50

  • Chilli prawn skewers

    Selection of prawns skewers with Coriander & Lime

    £7.00

  • Vietnamese Spring Rolls  ( V )

    Three pieces

    £5.50

  • Grilled lobster

    Halves 400grm and coconut lemongrass cream

    £20.95
  • The Chef's Choice

    Chef and Iberico Ham Carvery

    Great for canapes,  serves 80-100

    £450.00

  • Veggie samosa and spring rolls ( V )

    Served with Thai Hot Chilli Sauce

    £5.50

FIND OUT MORE

Street food can be spread out throughout the day – served in an informal manner . Great for guest interaction and a very relaxed social way of dining .

Continued

  • Posh dogs

    Venison and red current & horseradish

    £6.50
  • New

    Fried chicken burger

    - tomato chilli jam - pineapple and manchego

    £9.95

  • Kiwi Burger

    Lamb, fried egg and shredded beetroot (not real kiwi)

    £9.95

  • Oysters selection

    Florentine , Bacon & BBQ & Natural

    £8.00

  • Focaccia and mozzarella breads

    Basil and Maldon

    £4.50

Wood fired pizzas gourmet

  • Baked Gourmet Pizzas

    We bring the oven fire it up onsite & Bake Gourmet Pizzas To order , served to the table on large wooden boards with cutter s

  • Garlic bread

    Pizza style Garlic bread  with dipping sauce

    £4.00

  • Chorizo and goats cheese rocket ( 5 inch Diameter)

    Oven fired pizza with sliced Chorizo, fresh rocket,

    £6.00

  • Prawn and cocktail

    Served with tarragon mayo & chili

    £6.00

  • The Highlander

    Beef Fillet , Blue Cheese & Pesto , Rocket

    £7.00

  • The holly Lamb

    Leg of Lamb, Goats Cheese , Sun blushed Tomato & Mint

    £6.50

Something Sweet

  • New

    Ice-cream stand

    Ice-cream stand and berries and condiments – served in and authentic ice -cart with a waiter scooping and guest adding condiments to the ice -cream – over flowing with dry ice dry ice

    £10.00

  • Retro - Popcorn machine in bar

    Keeping it old school, Retro - Popcorn machine

    £5.00

  • Camping with marshmallows

    Camping with marshmallows !! ( your own burner skewers and condiments served at the table for you and your guest to toast and enjoy

    £6.00

  • Cheese fondue & Bread

    s served individually to the table

    £9.00

  • Chocolate fondue berries and marshmellows

    Home made Chocolate fondue

    £9.00

  • Dunkin doughnuts bags

    Cinnamon

    £6.00

  • Banana pecan pudding

    Toffee sauce in a bag and ice - cream tub to share

    £6.00

*All prices are per person (pp) and vat exclusive

BBQ Grill & Spit Roasting Menu (new)

For the menu choices for USA BBQ and Grill, we suggest a starter/main and then add side dishes to complete the meal.

Starters and Desserts can be added from the conventional sample menus we offer.

USA BBQ & Grill

  • Webber Slow Cooked  Big Ribs

    Slow Cooked Big sticky ribs and BBQ sauce

    £8.00

  • Texas All beef burgers

    Aberdeen Angus beef patties , courgettes pickle , Brie & rocket , Bbq Sauce & Condiments

    £13.50

  • Whole corn in the skins

    maple butter and toasted almonds

    £6.50
  • Chef Selection

    T bone steaks - serves two

    Perthshires Finest T Bone Steak Grilled to Perfection - Red Wine Mushroom Gravy

    £42.00

  • Prime rib of beef - 28 Day matured 10 oz

     Grilled , Garlic Butter , Rosemary & Maldon Sea Salt , Thyme & Malt Gravy

    £18.50

  • Giant pork sausages

    mustard and ketchup - hotdog buns

    £10.50

Continued

  • Venison prime rump - chargrilled 10oz

    Thyme & Garlic Rubbed Venison Steak , Wild Mushroom & Red Current Gravy

    £18.50

  • Napa Venison Burger - Char Grilled

    Venison Pattie  8 oz , Red Onion jam , Courgette Pickle , Baby gem , Tomato & Halumi Cheese

    £16.50

  • Bohemian Grove Burger - No Excess in the grove

    Beef Fillet Burger , Truffle Mayo , Pesto , Rocket , Heritage Tom Salsa , Milk brioche Bun

    £18.50

  • Sides

    Creamy Mash potato ,Seasonal greens  ,Fries , Fat chips  ,Baked Sweet Potato , Soured Cream and Chives , Corn on the Cobb , Rocket Salad , Tomato Three Way Salad , Avocado station

    £4.00 each
Beverage & Cash Bars (new)

  • Beers

  • Corona

    bottle 330ml

    £3.50

  • Peroni

    Bottle 330ml

    £3.50

  • Budweiser

    Can 300ml

    £3.50

  • Ales, Stout & Cider

  • Magners / Strongbow

    Can 440ml

    £4.50

  • Old Speckled Hen

    Can 440ml

    £4.50

  • Guiness Draught

    Can 440ml

    £4.50

  • Non Alcoholic Beer 

  • San Miguel 0 % alc

    Bottle 330ml

    £3.50

  • Non Alcoholic Drinks

  • Bottled Water Still / Sparkling

    Bottle 500ml

    £1.50

  • J20 Selection

    250ml Can

    £3.00

  • Ginger Beer / Iron Bru / Coke / Diet Coke / Lemonade

    330 ml Can

    £2.00

  • Red Bull

    250ml Can

    £2.50

  • Glass of juice or other soft drink

    300ml Glass

    £2.00

  • Prosecco & Champagne

  • Prosecco Corte Alta Doc , Italy

    Bottle 75cl

    £19.50

  • Veuve Clicquot Brut NV Champagne

    Bottle 75cl

    £45.00

  • Liqueurs 

  • Baileys

    50ml

    £4.50

  • Tia Maria

    50ml

    £4.50

  • Disaronno

    50ml

    £4.50

  • Taylors Port

    50ml

    £4.50

  • Amontillado Sherry

    50ml

    £4.50

  • Spirits 25ml - add 50p for mixers

  • Famouse Grouse Whisky

    £3.50

  • Glenfiddich Single Malt

    £5.00

  • Deveron 12YO Single Malt

    £5.00

  • Aberlour 10yr old Speyside

    £4.50

  • Jack Daniels

    £3.50

  • Remy Martin VSOP Cognac

    £5.00

  • Hendrick's Gin

    £4.50

  • Gordon's Gin

    £3.50

  • Captain Morgan's Rum / Spiced Rum

    £3.50

  • Bacardi White Rum

    £3.50

  • Tequilla

    £3.50

  • Jagermeister

    £3.50

  • Sambuca

    £3.50

  • Smirnoff Vodka

    £3.50

  • Wines

  • White Wine and Rose

  • Tua Garganega , Pinot Grigio Italy

    glass 125ml£3.50

    glass 175ml£4.50

  • Blushmore , Zinfandel Rose , Italy

    glass 125ml£3.50

    glass 175ml£4.50

  • Red Wine

  • Aires Andinos Malbec , Argentina

    glass 125ml£3.50

    glass 175ml£4.50

 All prices include the cost of glass-hire  – A £250 bar set up fee will apply

Waiters to clear glasses will be required at a rate of £12 an hour

Please note, an occasional alcohol license will be required to sell alcohol at your venue. Season Catering will need to apply for the Licence at least 8 weeks before the event and have it approved before any cash bar can commence.

Call Joanna on (+44) 07908702669 for more information.

© Season Catering 2017   • Unit 4  Cally Industrial Estate, Dunkeld, Scotland   •   Tel: 0800 193 7873