Discover Menu


Our menus have been designed using the finest local and seasonal produce. Modern cooking techniques and a real passion for ingredients has been demonstrated throughout the sample menu options.

You have an option of choosing two starters, two main courses and two desserts.

All Menus are very flexible and can be tailored to suit any dietary requirements. The menus have been based on current demand from clients and offer a varied level of cost and style.

If the sample menus do not take your fancy, then we can write a bespoke menu for you based on your personal preference.

We welcome your feedback!


Beverage & Cash Bars

Beverage & Cash Bars

Cash Bar Menu


 All prices include the cost of glass-hire  – A £250 bar set up fee will apply

Waiters to clear glasses will be required at a rate of £12 an hour

Please note, an occasional alcohol license will be required to sell alcohol at your venue. Season Catering will need to apply for the Licence at least 8 weeks before the event and have it approved before any cash bar can commence.

Call Joanna on (+44) 07908702669 for more information.