Chef Consultancy
Gross profit margins- Health & Hygiene
- Menus and concept
- Kitchen logistics and operations
- Kitchen Management & Systems
- Stocktaking.
- Kitchen staff budget
Chef Consultant - Make A Difference To Your Business Today
Professional Chef Consultancy
Aaron Hartman is available for private chef consultancy for your business. Aaron has a proven track record while working in successful restaurants and hotels throughout the world. In his career, spanning over 18 years, a wealth of knowledge has put Aaron in a good position to appraise all aspects of the hospitality industry and offer his services as a Chef Consultant. .
With many contacts in hospitality, in the U.K and abroad, your business will benefit by putting in
place some fundamental practises, absolutely essential in todays busy world
of Hospitality.By investing in a Chef consultant you are investing in the future of your business and will reap the
rewards for future success in a vibrant ever changing industry.
Important Chef Consultancy notes:
- All required materials are supplied including tailored reporting systems. Detailed training and implementation is also provided.
- Travel - Aaron is available travel throughout Scotland and short time assignments throughout the United Kingdom
- Cost - Base rate of £35 per hour including travel time. Overnight rate of £100 applies (also costs are subject to Season's standard terms and conditions 2011.)